Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
| Description | per 100g |
|---|---|
| Energy | -- |
| Fat | -- |
| hereof: saturated fatty acids | -- |
| Carbohydrates | -- |
| of which sugar | -- |
| Protein | -- |
| Fiber | -- |
| Salt | -- |
Ingredients information will be available soon.
India
Importer information will be available soon.
We ensure the highest quality and freshness of all our products. Standard shipping takes 3-4 business days, with express 1-day delivery available.
No products found in this collection.
