Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
| Description | per 100g |
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| Energy | -- |
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| hereof: saturated fatty acids | -- |
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India
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