These flavorful Hara Bhara Kebabs are crafted from a vibrant blend of spinach, peas, and aromatic spices, offering a rich herbal profile. Each piece is pan-ready and accompanied by a cooling mint chutney that complements the savory notes. These kebabs provide a distinct taste experience, making them an ideal choice for a starter, light meal, or party appetizer. Preparation: Remove products from container. Thaw in a microwave oven on high setting for 60 to 90 seconds.1) Deep Fry: Pre-heat oil until medium hot. Fry until golden brown. 2) Bake: Pre-heat oven to 180°C. Spread products on a baking pan and bake for 3 to 5 minutes or until golden brown
| Bezeichnung | je 100g |
|---|---|
| Energie | -- |
| Fett | -- |
| davon gesättigte Fettsäuren | -- |
| Kohlenhydrate | -- |
| davon Zucker | -- |
| Eiweiß | -- |
| Ballaststoffe | -- |
| Salz | -- |
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India
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